crafted for
every mood
From your flat white to weekend brunch, our menu blends comfort with creativity – from the classics you love to seasonal picks that keep things fresh.
Whether you’re grabbing a quick espresso or lingering over a matcha and flaky pastry, there’s something here for every mood.
signature
drinks
strawberry cold foam matcha (iced/hot)
Smooth matcha meets oat milk, topped with light strawberry cold foam for a sweet, refreshing sip.
spanish latte (iced/hot)
Bold espresso meets sweetened milk, delivering a rich, creamy balance with gentle caramel notes; indulgent iced or comforting hot.
iced vanilla einspänner (latte/matcha)
Choose espresso or matcha, crowned with silky vanilla cold foam; aromatic, layered, and luxuriously smooth for a dessert-like sip.
white chocolate matcha (iced/hot)
Ceremonial matcha meets velvety white chocolate, creating a mellow, comforting sip with rounded sweetness; beautifully soothing hot or iced.
honeycomb chai latte (iced/hot)
Spiced black tea infused with honeycomb sweetness, steamed to silky warmth; golden, aromatic, and satisfyingly smooth – equally inviting iced.
specials
whipped hazelnut mascarpone (latte/matcha)
Chocolate hazelnut latte or matcha, served iced and topped with freshly whipped hazelnut mascarpone.
mango coconut cream matcha
Iced matcha layered with sweet mango, coconut milk and our signature vanilla cold foam for a tropical twist.
honey sakura matcha
Matcha lightly sweetened with honey and infused with delicate floral sakura notes.
berry cold brew
Slow-steeped cold brew with notes of blackberry jam, goji berry and blueberry, served over ice for a smooth, refreshing finish.
brunch
grilled cheese sandwich
grilled cheese tuna melt
chicken harissa sando
spicy tuna sando
atom avo:ssant
crispy croissant with house smashed avocado, poached egg, rocket, parmesan and chilli jam (add smoked salmon).
turkish eggs
poached eggs on garlic-infused yoghurt with our house chilli butter and dill, served with sourdough toast.
mushrooms egg on toast
banana bread
Warm banana bread with maple butter, mascarpone, caramelised banana, biscuit crumbs, maple syrup.